Iced Caramel Latte Pops recipe

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Ingredients

½ cup milk
¼ cup sweetened condensed milk
⅛ teaspoon vanilla extract
½ cup cold brew coffee concentrate (1:1 ratio for mixing with water)
6 tablespoons milk
2 tablespoons sweetened condensed milk
6 tablespoons caramel sauce or caramel ice cream topping
2 tablespoons chocolate-covered espresso beans, coarsely chopped

Nutrition Info

150.9 calories
carbohydrate: 28 g
cholesterol: 9.7 mg
fat: 3.7 g
fiber: 0.4 g
protein: 3.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 110.9 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.

  2. Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.

  3. Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.

Recipe Yield

6 pops

Recipe Note

A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat.

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