Iced Coffee Syrup recipe

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Ingredients

¼ cup instant coffee granules
2 cups hot water
1 (14 ounce) can sweetened condensed milk

Nutrition Info

320.7 calories
carbohydrate: 54.3 g
cholesterol: 33.3 mg
fat: 8.5 g
fiber: : -
protein: 8.1 g
saturatedFat: 5.4 g
servingSize: -
sodium: 128.9 mg
sugar: 53.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the instant coffee granules with the hot water and stir until dissolved. Stir in the condensed milk. Store in an airtight container or jar and refrigerate, until ready to use.

Recipe Yield

4 cups

Recipe Note

An ice cold coffee beverage that is perfect as a pick me up when you don't want hot coffee, or a super sweet soda. It is very easily modified to suit your tastes, depending on how strong you like your coffee. To make a drink, combine 2-3 tablespoons of the syrup with 8 oz of cold milk and serve over ice. As an extra special treat, add a scoop of ice cream, or a shot of Irish Cream!

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