Iced Tea I recipe

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Ingredients

8 tea bags
½ cup hot water
7 ½ cups cold water

Nutrition Info

: -
carbohydrate: : -
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: : -
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.

Recipe Yield

2 quarts

Recipe Note

Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.

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