Ida's Lemon Mousse recipe

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Ingredients

1 ¾ cups boiling water
1 (6 ounce) package lemon flavored Jell-O® mix
¾ cup cold water
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

164.8 calories
carbohydrate: 28.6 g
cholesterol: : -
fat: 5.7 g
fiber: 0.1 g
protein: 1.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 67.9 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.

  2. In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.

Recipe Yield

15 servings

Recipe Note

A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.

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