Ignacio's Super Peanut Butter and Jelly Sandwich recipe

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Ingredients

3 slices bread
2 tablespoons fruit preserves, any flavor
2 tablespoons peanut butter

Nutrition Info

501 calories
carbohydrate: 71.6 g
cholesterol: : -
fat: 18.9 g
fiber: 4.2 g
protein: 14 g
saturatedFat: 4 g
servingSize: -
sodium: 672.7 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast 1 bread slice, allow to cool. Spread one side of each of the two remaining slices with preserves. Spread both sides of the toasted slice with peanut butter. Form a sandwich with the toasted slice in the center.

Recipe Yield

1 sandwich

Recipe Note

A little twist to your everyday peanut butter and jelly sandwich.

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