Imperial Vegetables and Noodles recipe

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Ingredients

1 (500 gram) package Europe's Best® Imperial Blend vegetables
1 (12 ounce) package Cantonese-style steamed chow mein noodles
1 ½ cups Imagine® Organic Vegetable Broth
2 tablespoons naturally brewed soy sauce
2 tablespoons cornstarch
1 ½ teaspoons sesame oil
1 tablespoon Spectrum Naturals® Canola Oil
1 (170 gram) package Yves Veggie Cuisine® Chick'n or Beef Veggie Tenders
1 tablespoon grated fresh ginger
1 teaspoon minced garlic
¼ cup chopped green onion

Nutrition Info

453.6 calories
carbohydrate: 67.7 g
cholesterol: : -
fat: 8.9 g
fiber: 3.8 g
protein: 23.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 1408.4 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thaw vegetables, drain well. Set aside.

  2. Prepare noodles according to package directions. Set aside and keep hot.

  3. Prepare sauce: In a small bowl, mix together broth and soy sauce. Whisk in cornstarch. Stir in sesame oil. Set aside.

  4. In a large non-stick skillet over medium-high heat, heat oil. Add veggie chick'n tenders, ginger and garlic, stir-fry for 1 minute. Add vegetables, stir-fry for 2 minutes. Stir in sauce, reduce heat and simmer for about 2 minutes, until thickened.

  5. Pour vegetable mixture over noodles. Top with green onion. Grab your chopsticks and dig in!

Recipe Yield

4 to 6 servings

Recipe Note

Takeout-worthy stir-fry is only minutes from the table with Asian-inspired vegetables and Veggie Chick'n Tenders.

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