Impossible Brownie Pie recipe

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Ingredients

4 eggs
¼ cup butter, melted
4 (1 ounce) squares semisweet chocolate, melted
½ cup brown sugar
½ cup biscuit baking mix
½ cup white sugar

Nutrition Info

287.8 calories
carbohydrate: 38.8 g
cholesterol: 108.3 mg
fat: 13.9 g
fiber: 1.1 g
protein: 4.8 g
saturatedFat: 7.2 g
servingSize: -
sodium: 174.2 mg
sugar: 33.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

  2. In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.

  3. Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

This nut-filled no-crust brownie pie is rich, chocolaty, and easy.

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