Impossible Pumpkin Pie I recipe
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- 2 cups pumpkin puree 1 ½ cups milk ¾ cup white sugar ½ cup biscuit baking mix 2 tablespoons butter, melted 2 eggs, beaten 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground allspice 2 teaspoons vanilla extract
Nutrition Info
- 197.5 caloriescarbohydrate: 31.4 gcholesterol: 57.8 mgfat: 6.5 gfiber: 2.3 gprotein: 4.4 gsaturatedFat: 3.3 gservingSize: -sodium: 155.2 mgsugar: 23.4 gtransFat: : -unsaturatedFat: : -
Directions Impossible Pumpkin Pie I
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.