Name: Impossible™ Baked Chimichangas recipe
Ingredients: 1 (12 ounce) package Impossible Burger;1 (16 ounce) can vegetarian refried beans;1 cup shredded Mexican cheese blend;½ cup salsa;1 teaspoon chili powder;1 teaspoon ground cumin;½ teaspoon dried oregano;8 (10 inch) flour tortillas;2 tablespoons vegetable oil

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Ingredients

1 (12 ounce) package Impossible Burger 1 (16 ounce) can vegetarian refried beans 1 cup shredded Mexican cheese blend ½ cup salsa 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon dried oregano 8 (10 inch) flour tortillas 2 tablespoons vegetable oil

Nutrition Info

436.8 calories carbohydrate: 48.2 g cholesterol: 16.2 mg fat: 17.2 g fiber: 6.2 g protein: 12.8 g saturatedFat: 5.6 g servingSize: - sodium: 1126.6 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes.
Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined.
Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla.
Fold tortilla sides up over filling and roll up like burritos.
Place chimichangas on a foil-lined baking sheet and brush with oil.
Bake until golden and crisp, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

A flour tortilla stuffed with a basic filling of spices, cheese, beans, Impossible™ Burger, salsa, and then baked for a healthier favorite.

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