Name: Improvised Detox Salad recipe
Ingredients: 1 green apple, shredded;1 red apple, shredded;½ yellow bell pepper, shredded;½ cucumber, shredded;½ small raw beet, shredded;1 carrot, shredded;½ small red onion, very thinly sliced;1 broccoli stem, very thinly sliced;1 rib celery, very thinly sliced;2 sprigs fresh parsley, finely chopped;1 tablespoon extra-virgin olive oil;1 tablespoon lemon juice;salt and ground black pepper to taste;1 tablespoon toasted pine nuts, or to taste

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Ingredients

1 green apple, shredded 1 red apple, shredded ½ yellow bell pepper, shredded ½ cucumber, shredded ½ small raw beet, shredded 1 carrot, shredded ½ small red onion, very thinly sliced 1 broccoli stem, very thinly sliced 1 rib celery, very thinly sliced 2 sprigs fresh parsley, finely chopped 1 tablespoon extra-virgin olive oil 1 tablespoon lemon juice salt and ground black pepper to taste 1 tablespoon toasted pine nuts, or to taste

Nutrition Info

228.1 calories carbohydrate: 35 g cholesterol: : - fat: 9.8 g fiber: 8.4 g protein: 5.7 g saturatedFat: 1.4 g servingSize: - sodium: 180.8 mg sugar: 20.7 g transFat: : - unsaturatedFat: : -

Directions

Combine green apple, red apple, yellow bell pepper, cucumber, beet, and carrot in a large bowl. Stir in onion, broccoli stem, celery, and parsley. Add olive oil, lemon juice, salt, and pepper. Toss to mix well. Garnish with pine nuts.

Recipe Yield

2 servings

Recipe Note

I had planned to go on a 3-day juice detox but my juicer died the morning I was due to start so I was stuck with a whole load of fruit and veg. I threw together this salad using the ingredients that were to go into one of the juices. It turned out surprisingly yummy and looked gorgeous. This is definitely a salad for those who like their food on the tart side but the sweetness of the red apple balances it out nicely.

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