Name: In-a-Pinch Ketchup recipe
Ingredients: 1 (6 ounce) can tomato paste;2 tablespoons white vinegar;5 tablespoons brown sugar;1 teaspoon garlic powder;1 teaspoon onion powder;¼ teaspoon allspice;1 teaspoon salt;1 teaspoon molasses;1 tablespoon corn syrup;1 ¼ cups water

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Ingredients

1 (6 ounce) can tomato paste 2 tablespoons white vinegar 5 tablespoons brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder ¼ teaspoon allspice 1 teaspoon salt 1 teaspoon molasses 1 tablespoon corn syrup 1 ¼ cups water

Nutrition Info

41 calories carbohydrate: 10.3 g cholesterol: : - fat: 0.1 g fiber: 0.6 g protein: 0.7 g saturatedFat: : - servingSize: - sodium: 308.2 mg sugar: 8.1 g transFat: : - unsaturatedFat: : -

Directions

Mix together the tomato paste, white vinegar, brown sugar, garlic powder, onion powder, allspice, salt, molasses, corn syrup, and water in a saucepan over low heat, simmer gently until you get the consistency of ketchup, 45 minutes to 1 hour. Taste and adjust salt if necessary before serving.

Recipe Yield

1 1/2 cups

Recipe Note

I made this one night when I ran out of ketchup and was making a meatloaf. I kept adding and writing it down, and Voila! I had a homemade ketchup with simple ingredients and went well with just about anything.

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