Incredible Potato Casserole recipe

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Ingredients

6 medium potatoes
¼ cup butter
1 (10.5 ounce) can condensed cream of mushroom soup
1 pint sour cream
⅓ cup chopped green onion
1 ½ cups shredded Cheddar cheese
½ cup crushed cornflakes cereal
2 tablespoons melted butter

Nutrition Info

462.1 calories
carbohydrate: 38.6 g
cholesterol: 70.4 mg
fat: 30.1 g
fiber: 3.7 g
protein: 11.4 g
saturatedFat: 18 g
servingSize: -
sodium: 516.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.

  2. Place whole potatoes in their skins into a large pot of boiling water, cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.

  3. Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup, cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.

  4. In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.

  5. Bake in a preheated oven 45 minutes.

Recipe Yield

8 Servings

Recipe Note

This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.

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