Indian Fry Bread recipe
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- 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ¾ cup cold water 1 tablespoon vegetable oil oil for frying
Nutrition Info
- 123 caloriescarbohydrate: 19.3 gcholesterol: : -fat: 3.8 gfiber: 0.7 gprotein: 2.6 gsaturatedFat: 0.5 gservingSize: -sodium: 214.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Indian Fry Bread
Directions
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Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
Fill a deep skillet with oil to 3/4 inch, heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.