Indian Onion Dipping Sauce recipe
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- 1 onion, chopped, or more to taste 1 ½ tablespoons lemon juice 1 teaspoon ketchup, or more to taste ½ teaspoon cayenne pepper ½ teaspoon Hungarian paprika ½ teaspoon salt 1 pinch white sugar
Nutrition Info
- 11.1 caloriescarbohydrate: 2.7 gcholesterol: : -fat: 0.1 gfiber: 0.5 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 122.8 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Indian Onion Dipping Sauce
Directions
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Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.