Indian Pork Chops recipe
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- 2 tablespoons vegetable oil 4 (4 ounce) pork chops ¾ cup apricot nectar 1 teaspoon curry powder ¼ teaspoon garlic powder ¼ teaspoon salt
Nutrition Info
- 220.5 caloriescarbohydrate: 7.2 gcholesterol: 36.3 mgfat: 15.4 gfiber: 0.5 gprotein: 13.3 gsaturatedFat: 4.2 gservingSize: -sodium: 171.9 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Indian Pork Chops
Directions
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Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.