Indian Salad recipe
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Ingredients
- 1 ½ cups brown rice 4 cups water 1 (10 ounce) can asparagus tips, drained 1 red bell pepper, seeded and diced 2 red apples, cored and diced ¼ cup golden raisins ½ cup heavy cream 1 teaspoon curry powder 1 teaspoon lemon juice salt and pepper to taste
Nutrition Info
- 450.9 caloriescarbohydrate: 76.9 gcholesterol: 40.8 mgfat: 13.7 gfiber: 6.2 gprotein: 8.3 gsaturatedFat: 7.4 gservingSize: -sodium: 217.9 mgsugar: 15.3 gtransFat: : -unsaturatedFat: : -
Directions Indian Salad
Directions
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Combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until rice is tender. Drain, if necessary, and cool.
While the rice is cooling, place golden raisins in a bowl, and fill with enough hot water to cover. Let soak for 20 minutes to plump. Drain.
In a medium bowl, whip cream until soft peaks form. Fold in curry powder, lemon juice, salt and pepper. In a separate bowl, stir together the brown rice, asparagus, red pepper, apples, and raisins. Fold into the curry cream, and chill until serving.