Indian Spiced Chicken recipe
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- 1 (28 ounce) can diced tomatoes, drained 2 tablespoons tomato paste 2 tablespoons grated fresh ginger 1 tablespoon curry powder ½ teaspoon kosher salt ground black pepper 1 small head cauliflower, cored and cut into florets 1 ½ pounds skinless, boneless chicken thighs, cut into halves 1 onion, finely chopped ¼ cup raisins ½ cup chopped fresh cilantro, for garnish
Nutrition Info
- 390.8 caloriescarbohydrate: 26.7 gcholesterol: 95.8 mgfat: 17.3 gfiber: 5.7 gprotein: 31.1 gsaturatedFat: 4.8 gservingSize: -sodium: 663.9 mgsugar: 16.1 gtransFat: : -unsaturatedFat: : -
Directions Indian Spiced Chicken
Directions
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Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth, add cauliflower, chicken, onion, and raisins and stir.
Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.