Indian-Style Scrambled Eggs recipe
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- 1 teaspoon oil, or as needed 2 medium eggs ½ cup heavy whipping cream ¼ clove garlic, minced ¼ cup shredded Cheddar cheese, or more to taste 2 teaspoons curry powder 1 teaspoon ground cumin
Nutrition Info
- 377.3 caloriescarbohydrate: 4 gcholesterol: 285.6 mgfat: 35.5 gfiber: 0.8 gprotein: 12.3 gsaturatedFat: 19.3 gservingSize: -sodium: 202.6 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Indian-Style Scrambled Eggs
Directions
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Heat oil in a skillet over medium-high heat.
Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.