Indian Taco recipe

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Ingredients

2 cups all-purpose flour
1 tablespoon salt
1 tablespoon baking powder
1 cup water, or as needed
2 tablespoons vegetable oil, or as needed
1 (15 ounce) can chili
1 tomato, chopped
1 cup shredded Cheddar cheese
1 cup shredded lettuce

Nutrition Info

529.6 calories
carbohydrate: 63.4 g
cholesterol: 47.5 mg
fat: 22.6 g
fiber: 6.9 g
protein: 19.9 g
saturatedFat: 9.6 g
servingSize: -
sodium: 2839.6 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.

  2. Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.

  3. Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.

Recipe Yield

4 servings

Recipe Note

This recipe is one that I have been making for many years, and my family loves it. Bannock is a fried flatbread that is great with anything, try different toppings and see what you get. Serve with your choice of sides, such as sour cream or guacamole.

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