Indiana Potato Salad recipe
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- 8 baking potatoes, peeled and cubed 1 cup mayonnaise 8 ounces processed cheese food, cubed 1 cup chopped onion 8 ounces sliced bacon
Nutrition Info
- 296.1 caloriescarbohydrate: 21.2 gcholesterol: 26.1 mgfat: 20.9 gfiber: 2.5 gprotein: 6.6 gsaturatedFat: 5.9 gservingSize: -sodium: 380.3 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Indiana Potato Salad
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
Bake for 1 hour in the preheated oven, until cheese is browned.