Individual Fruit Crisp recipe

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Ingredients

½ cup fresh blackberries
1 tablespoon white sugar
½ tablespoon cornstarch
2 tablespoons all-purpose flour
2 tablespoons rolled oats
2 tablespoons white sugar
2 tablespoons melted butter
¼ teaspoon ground allspice

Nutrition Info

491.8 calories
carbohydrate: 67.3 g
cholesterol: 61.1 mg
fat: 24.3 g
fiber: 5.2 g
protein: 4.2 g
saturatedFat: 14.7 g
servingSize: -
sodium: 166 mg
sugar: 40.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine blackberries, sugar, and cornstarch in a bowl. Place into an oven-safe ramekin.

  3. Combine flour, oats, sugar, butter, and allspice in a bowl, mix well to fully incorporate butter. Add to the top of the ramekin.

  4. Bake in the preheated oven until golden on top, about 20 minutes.

Recipe Yield

1 fruit crisp

Recipe Note

Created for my preschoolers to do as an individual cooking activity, they are also perfect for single servings. I tried to simply change the portion sizes on other recipes, but they got too complicated. This is just a basic recipe for you to get you started. It would also work as a pre-dinner party activity--lay out a make-your-own-crisp table and have guests create their own concoctions. Serve with whipped cream or ice cream.

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