Individual Greek Pita Pizzas recipe

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Ingredients

2 tablespoons lemon juice
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
6 tablespoons olive oil
2 (4 inch) pita bread rounds
2 cups torn fresh spinach
¼ cup halved grape tomatoes
3 tablespoons chopped pimento-stuffed green olives
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese

Nutrition Info

726.8 calories
carbohydrate: 38.5 g
cholesterol: 51.5 mg
fat: 56.2 g
fiber: 3 g
protein: 19.4 g
saturatedFat: 14.5 g
servingSize: -
sodium: 1369.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix lemon juice, garlic powder, oregano, and basil in a bowl, whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet, reserve remaining dressing.

  3. Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita, sprinkle with mozzarella cheese and feta cheese.

  4. Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.

Recipe Yield

2 pizzas

Recipe Note

A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.

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