Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) recipe
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Ingredients
- 1 pound chicken thighs, cut into 1/2-inch pieces ¾ teaspoon salt 1 pinch ground white pepper 1 tablespoon sunflower seed oil 24 wooden skewers 1 cup water 5 tablespoons peanut butter 2 tablespoons kecap manis (sweet soy sauce) 1 tablespoon brown sugar 2 cloves garlic, minced ½ teaspoon salt 1 tablespoon lime juice
Nutrition Info
- 325.7 caloriescarbohydrate: 8.9 gcholesterol: 70.1 mgfat: 21.8 gfiber: 1.4 gprotein: 24.9 gsaturatedFat: 4.7 gservingSize: -sodium: 1338.9 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)
Directions
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Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
Soak wooden skewers in water to prevent burning during cooking.
Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan, stir to combine. Remove from heat and add lime juice.
Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.