Inka Mama's Aji recipe

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Ingredients

1 head iceberg lettuce, chopped
3 romaine lettuce leaves
5 cloves garlic
7 serrano peppers
¾ cup olive oil, or as needed
salt and ground black pepper to taste

Nutrition Info

193.6 calories
carbohydrate: 3.1 g
cholesterol: : -
fat: 20.4 g
fiber: 1.1 g
protein: 0.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 8.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil in the blender, blend until smooth. Season with salt and black pepper.

Recipe Yield

8 servings

Recipe Note

The spicy green aji sauce from Inka Mama's. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed for your taste. Before removing peppers, remove the seeds and ribs from existing peppers. When adding more olive oil, add no more than 1 teaspoon at a time and wait 30 to 45 seconds between adding more.

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