Insalata Caprese I recipe
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- 4 ripe tomatoes, cut into wedges 14 ounces fresh mozzarella cheese, diced 1 red onion, sliced ⅓ cup extra virgin olive oil ⅓ cup balsamic vinegar ¼ cup chopped fresh basil salt and pepper to taste
Nutrition Info
- 498.1 caloriescarbohydrate: 12.7 gcholesterol: 77.9 mgfat: 40.3 gfiber: 2 gprotein: 19.3 gsaturatedFat: 16.8 gservingSize: -sodium: 154.2 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Insalata Caprese I
Directions
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In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.