Insalata Caprese with Avocado recipe
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- 2 avocados - peeled, pitted, and cubed 1 ½ tablespoons lemon juice 4 large tomatoes, cubed 1 pound fresh mozzarella cheese, cubed ⅓ cup basil leaves, thinly sliced 3 ½ tablespoons extra-virgin olive oil 1 pinch fine sea salt to taste
Nutrition Info
- 295.2 caloriescarbohydrate: 9.7 gcholesterol: 36.3 mgfat: 22.5 gfiber: 4.5 gprotein: 15.6 gsaturatedFat: 7.7 gservingSize: -sodium: 399.4 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Insalata Caprese with Avocado
Directions
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Combine avocados and lemon juice in a large bowl, toss to coat. Add tomato, mozzarella, and basil, toss again. Drizzle with olive oil and season with salt.