Insalata Tricolore recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
- 1 large ripe beefsteak tomato, cut into 6 slices 1 ripe avocado, cut into 6 slices 1 large ball of fresh mozzarella cheese, sliced extra virgin olive oil, for drizzling balsamic vinegar coarse sea salt freshly ground pepper
Nutrition Info
- 391.1 caloriescarbohydrate: 15.4 gcholesterol: 22.4 mgfat: 34.6 gfiber: 8 gprotein: 8 gsaturatedFat: 8.1 gservingSize: -sodium: 216.4 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Insalata Tricolore
Directions
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Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.