Insanely Easy Cranberry Sauce recipe

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Ingredients

2 ½ cups white wine
2 cups white sugar
2 tablespoons ground cinnamon
1 pinch ground ginger
¾ pound fresh cranberries
¼ pound fresh cherries, pitted and halved

Nutrition Info

292 calories
carbohydrate: 61 g
cholesterol: : -
fat: 0.2 g
fiber: 3.2 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 5 mg
sugar: 54.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer, reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.

Recipe Yield

8 servings

Recipe Note

Whipped this up for Thanksgiving this year and even people who weren't nuts about cranberries couldn't put it down.

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