Inside-Out Eggs Benedict recipe

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Ingredients

¼ cup butter, divided
4 slices bread
2 tablespoons chopped fresh parsley
1 tablespoon grated Parmesan cheese
1 teaspoon Dijon mustard
1 clove garlic, chopped
1 dash ground black pepper
2 slices bacon, or to taste
2 eggs

Nutrition Info

466.3 calories
carbohydrate: 27.5 g
cholesterol: 236.8 mg
fat: 33.6 g
fiber: 1.5 g
protein: 14.2 g
saturatedFat: 18 g
servingSize: -
sodium: 876.7 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Spread 1 tablespoon butter over bread slices. Place buttered side-down in a grill pan, cook until crispy, about 3 minutes. Place 2 bread slices grilled side-down on a baking sheet.

  3. Combine the remaining 3 tablespoons butter, parsley, Parmesan cheese, mustard, garlic, and pepper in a bowl. Spread over bread on the baking sheet.

  4. Broil in the preheated oven until golden brown, about 4 minutes.

  5. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

  6. Place eggs in the same skillet, cook over medium-high heat until whites are set on the bottom, 2 to 3 minutes. Flip over to cook the other side until whites are completely set, about 1 minute more. Layer bacon and eggs over the broiled bread and top with the 2 grilled slices.

Recipe Yield

2 sandwiches

Recipe Note

One morning I had a craving for eggs Benedict but didn't want to go through the whole ordeal of poaching the eggs and making the sauce so this recipe is what I came up with.

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