Inside Out Ravioli II recipe

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Ingredients

1 pound medium seashell pasta
1 (10 ounce) package frozen chopped spinach
1 pound lean ground beef
2 (26 ounce) jars pasta sauce
8 ounces shredded Cheddar cheese, divided

Nutrition Info

798.2 calories
carbohydrate: 90.9 g
cholesterol: 90.3 mg
fat: 31.5 g
fiber: 10.2 g
protein: 38.7 g
saturatedFat: 14.1 g
servingSize: -
sodium: 1310.5 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. Cook spinach according to package directions, drain.

  4. In a skillet over medium heat, cook ground beef until brown, drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.

  5. Bake in preheated oven 45 minutes, until browned and bubbly.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

Great left over meal if there is some left. Freezes well, too. Try it with ground turkey.

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