Instant Pistachio Salad recipe

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Ingredients

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
½ (10.5 ounce) package miniature marshmallows

Nutrition Info

159 calories
carbohydrate: 29.1 g
cholesterol: : -
fat: 4.9 g
fiber: 0.4 g
protein: 0.6 g
saturatedFat: 4.1 g
servingSize: -
sodium: 132.5 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Recipe Yield

12 servings

Recipe Note

This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.

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