Instant Pot® Basic Soy Milk Yogurt recipe

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Ingredients

4 ½ cups soy milk
2 tablespoons soy yogurt

Nutrition Info

73.8 calories
carbohydrate: 8.6 g
cholesterol: : -
fat: 2.4 g
fiber: 0.8 g
protein: 4.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 69.7 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Yogurt function. Stir in soy milk and soy yogurt. Close and lock the lid. Set timer for 12 hours.

  2. Stir yogurt well and transfer to sealed jars. Chill in the fridge for at least 6 hours.

Recipe Yield

4 cups

Recipe Note

Make this simple non-dairy homemade yogurt in your Instant Pot® with 2 basic available ingredients;you'll never buy yogurt again! Serve with honey and fresh fruit.

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