Instant Pot® Cabbage Roll Casserole recipe

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Ingredients

1 pound ground turkey
⅔ cup chopped onion
1 large head cabbage, cut into 1-inch chunks
1 (28 ounce) can Italian-style diced tomatoes
1 (14.5 ounce) can chicken broth
¾ cup water
¾ cup uncooked long grain white rice
2 tablespoons Worcestershire sauce
1 ½ teaspoons dried basil, divided
½ teaspoon salt
½ teaspoon ground black pepper
2 cups shredded Cheddar cheese, divided
1 (15 ounce) can tomato sauce
1 teaspoon white sugar

Nutrition Info

347.4 calories
carbohydrate: 32.4 g
cholesterol: 72.6 mg
fat: 14.1 g
fiber: 6 g
protein: 23.4 g
saturatedFat: 7.2 g
servingSize: -
sodium: 1073.4 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add turkey and onion, cook and stir until turkey is browned and crumbly and onion is translucent, 5 to 7 minutes.

  2. Add cabbage, diced tomatoes, chicken broth, water, rice, Worcestershire sauce, 1 teaspoon basil, salt, and pepper. Stir occasionally until mixture starts to boil, 5 to 7 minutes. Make sure the mixture does not exceed the max fill line.

  3. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  4. While the cabbage-rice mixture is cooking, preheat the oven to 350 degrees F (175 degrees C).

  5. Release pressure using the natural-release method according to manufacturer's instructions, about 8 minutes. Then use the quick-release method by gently pushing the steam release knob towards the venting position without pushing it fully into position, release remaining pressure in short bursts.

  6. Remove the Instant Pot® lid and stir in 1 cup of Cheddar cheese.

  7. Combine tomato sauce, sugar, and remaining basil in a bowl. Pour 1/2 of the sauce into a 9x13-inch baking dish. Spoon cabbage-rice mixture over the sauce, then spoon remaining sauce over top. Sprinkle with remaining Cheddar.

  8. Bake in the preheated oven until heated through, 25 to 30 minutes.

Recipe Yield

1 9x13-inch casserole

Recipe Note

This Instant Pot® cabbage roll casserole is a variation of my \"tried and true\" stuffed peppers recipe. Serve with additional cooked rice, if desired.

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