Instant Pot® Chicken Breast (from Fresh or Frozen) recipe

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Ingredients

1 cup chicken broth
1 (16 ounce) skinless, boneless chicken breast
salt and ground black pepper to taste
½ teaspoon paprika
½ teaspoon parsley flakes
¼ teaspoon dried thyme
¼ teaspoon garlic powder

Nutrition Info

263.2 calories
carbohydrate: 1.4 g
cholesterol: 131.8 mg
fat: 5.8 g
fiber: 0.4 g
protein: 47.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 773.2 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot®). Add chicken breast and season with salt and pepper.

  2. Mix together paprika, parsley, thyme, and garlic powder in a small bowl, sprinkle over chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow 10 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Transfer chicken to a cutting board to cool. Chop or shred for later use.

Recipe Yield

2 servings

Recipe Note

This is a basic and simple recipe I like to make on the weekends to use for salads, casseroles, or soups on the weekdays when I am pressed for time. This recipe can easily be doubled.

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