Instant Pot® Chicken Paprikash recipe

All Recipes Best Recipe World Cuisine Recipes European Eastern European Hungarian

Ingredients

1 (12 ounce) package egg noodles
2 tablespoons butter
1 tablespoon minced parsley
1 ½ teaspoons salt, divided
1 teaspoon ground black pepper, divided
1 tablespoon olive oil
3 shallots, thinly sliced
6 cloves garlic, coarsely chopped
2 cups arrabbiata pasta sauce
¼ cup chicken broth
3 tablespoons red wine vinegar
2 pounds boneless, skinless chicken thighs
1 cup plain yogurt, divided
3 tablespoons paprika

Nutrition Info

441.4 calories
carbohydrate: 42.1 g
cholesterol: 113.3 mg
fat: 17.7 g
fiber: 3.6 g
protein: 28.2 g
saturatedFat: 5.5 g
servingSize: -
sodium: 889 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and toss with butter, parsley, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Keep noodles warm while preparing the chicken.

  2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, shallots, and garlic, saute until fragrant, 2 to 3 minutes. Pour in pasta sauce, chicken broth, and red wine vinegar.

  3. Season chicken with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Add chicken to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method.

  5. Place 1/2 cup yogurt in a small bowl. Add in 1/2 cup of sauce, a tablespoon at time, to temper the yogurt. Add paprika and blend well. Pour yogurt mixture back into the pot. Shred the chicken thighs and serve over cooked noodles. Garnish each serving with a dollop of yogurt.

Recipe Yield

8 servings

Recipe Note

This chicken paprikash can be made either in an Instant Pot® or on the stovetop. No matter which method you use, it will be cooked in less than 30 minutes! Feel free to use a blend of paprika--I used 3 different types: smoked paprika, sweet paprika, and regular paprika.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Instant Pot® Chicken Paprikash, simple recipe Instant Pot® Chicken Paprikash, recipe Instant Pot® Chicken Paprikash, recipe Instant Pot® Chicken Paprikash, Instant Pot® Chicken Paprikash recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe instant, , easy recipes , baking , tasty recipe best recipes