Instant Pot® Chicken with Barbecue Sauce recipe

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Ingredients

4 cups water
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 tablespoon poultry seasoning
1 tablespoon ground black pepper, or to taste
4 teaspoons salt
2 large frozen skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce

Nutrition Info

677.6 calories
carbohydrate: 101.6 g
cholesterol: 129.2 mg
fat: 6.4 g
fiber: 2.6 g
protein: 47.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 8579.4 mg
sugar: 65.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk water, ranch dressing mix, poultry seasoning, pepper, and salt together in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 3 minutes. Allow 7 to 10 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, 13 to 18 minutes. Unlock and remove the lid. Shred chicken with 2 forks. Coat with barbecue sauce.

Recipe Yield

2 chicken breasts

Recipe Note

So easy, and only 1 Instant Pot®, no dishes! From the freezer to the table in 30 minutes. Enjoy with baked beans or your favorite combination.

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