Instant Pot® Chicken with Barbecue Sauce recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 4 cups water 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®) 1 tablespoon poultry seasoning 1 tablespoon ground black pepper, or to taste 4 teaspoons salt 2 large frozen skinless, boneless chicken breast halves 1 (18 ounce) bottle barbeque sauce
Nutrition Info
- 677.6 caloriescarbohydrate: 101.6 gcholesterol: 129.2 mgfat: 6.4 gfiber: 2.6 gprotein: 47.7 gsaturatedFat: 1.6 gservingSize: -sodium: 8579.4 mgsugar: 65.7 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Chicken with Barbecue Sauce
Directions
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Whisk water, ranch dressing mix, poultry seasoning, pepper, and salt together in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 3 minutes. Allow 7 to 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 13 to 18 minutes. Unlock and remove the lid. Shred chicken with 2 forks. Coat with barbecue sauce.