Instant Pot® Dr Pepper® Pulled Pork recipe

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Ingredients

4 cups caffeinated pepper-type soda (such as Dr Pepper®)
2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
1 pound pork tenderloin
4 hamburger buns
2 cups prepared coleslaw

Nutrition Info

627.1 calories
carbohydrate: 106.1 g
cholesterol: 71 mg
fat: 10.5 g
fiber: 3.2 g
protein: 25.4 g
saturatedFat: 3 g
servingSize: -
sodium: 1696.7 mg
sugar: 35.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

  3. Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.

  4. Serve on hamburger buns and top with coleslaw.

Recipe Yield

4 servings

Recipe Note

A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.

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