Instant Pot® Easy Soft Boiled Eggs recipe
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- 1 cup water 6 eggs
Nutrition Info
- 71.5 caloriescarbohydrate: 0.4 gcholesterol: 186 mgfat: 5 gfiber: : -protein: 6.3 gsaturatedFat: 1.5 gservingSize: -sodium: 71.2 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Easy Soft Boiled Eggs
Directions
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Pour water in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside the pot and then place eggs on top. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove lid.
Place eggs in a bowl full of ice water until easily handled. Remove from water.