Instant Pot® Garlic Roasted Melting Potatoes recipe

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Ingredients

½ cup butter
1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices
¾ cup chicken broth
1 teaspoon ground thyme
1 teaspoon salt
½ teaspoon ground black pepper
2 cloves garlic, peeled and lightly crushed

Nutrition Info

600.8 calories
carbohydrate: 43.1 g
cholesterol: 124.3 mg
fat: 46.6 g
fiber: 4.1 g
protein: 5.9 g
saturatedFat: 29.2 g
servingSize: -
sodium: 1940.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add potato rounds in a single layer and cook until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside.

  2. Place trivet inside the pot. Pour in chicken broth and season with thyme, salt, and pepper. Add garlic, cook for 1 minute. Place potatoes on the trivet, close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 1 minute.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove potatoes from the pot.

  4. Select Saute function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back to pot in a single layer, and cook again until golden, about 3 minutes per side. Serve immediately.

Recipe Yield

2 servings

Recipe Note

Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick and easy weeknight side dish in your Instant Pot®.

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