Instant Pot® Ghee recipe

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Ingredients

1 pound unsalted butter (such as Kerrygold®

Nutrition Info

135.6 calories
carbohydrate: : -
cholesterol: 40.7 mg
fat: 15.3 g
fiber: : -
protein: 0.2 g
saturatedFat: 9.7 g
servingSize: -
sodium: 2.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

  2. Melt butter in the cooker until transparent bubbles are formed and you're able to see the bottom of the pot, 8 to 9 minutes. Turn off the cooker. Ghee will continue to cook as the pot cools down for 2 to 3 minutes. Let cool completely, 10 to 15 minutes.

  3. Strain ghee using a strainer or cheesecloth into a clean, dry glass jar.

Recipe Yield

1 1/2 cups

Recipe Note

Ghee, a staple in Indian cooking, is popular for its high-smoke point and nutty, toasted flavor. The best and purest ghee is the one that is homemade from grass-fed, organic, unsalted butter. Store at room temperature or refrigerate for an extended shelf life.

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