Instant Pot® Glazed Carrots recipe

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Ingredients

3 tablespoons honey, divided
2 tablespoons sriracha sauce
2 cloves garlic, minced
1 teaspoon salt
½ cup water
1 (16 ounce) package baby carrots

Nutrition Info

93.1 calories
carbohydrate: 23.5 g
cholesterol: : -
fat: 0.2 g
fiber: 3.6 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 988 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.

  2. Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 1 minute. Allow 10 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.

  4. Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.

Recipe Yield

4 servings

Recipe Note

Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest.

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