Name: Instant Pot® Greek Yogurt recipe
Ingredients: 1 gallon 2% milk;2 tablespoons plain yogurt;1 teaspoon vanilla extract

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Ingredients

Nutrition Info

328.5 calories carbohydrate: 30.6 g cholesterol: 52.4 mg fat: 12.9 g fiber: : - protein: 21.5 g saturatedFat: 8.2 g servingSize: - sodium: 267.5 mg sugar: 30.6 g transFat: : - unsaturatedFat: : -

Turn on a multi-functional pressure cooker (such as Instant Pot®). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid, set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).
Remove the pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl, whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours.
Strain yogurt into a bowl with a fine-mesh strainer or nut bag and store in a refrigerator in sterilized glass jars.

6 servings

Making homemade yogurt in your Instant Pot® is so easy! Try this thick, rich, and creamy Greek yogurt made with only 3 basic ingredients.