Instant Pot® Gyros recipe

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Ingredients

4 pounds pork butt, cut into 2-inch cubes
3 tablespoons Greek seasoning (such as Cavender's®)
1 teaspoon paprika
2 cloves garlic, minced
1 cup chicken broth
2 teaspoons olive oil

Nutrition Info

249.9 calories
carbohydrate: 1.2 g
cholesterol: 65.2 mg
fat: 20.7 g
fiber: 0.2 g
protein: 14.8 g
saturatedFat: 7.1 g
servingSize: -
sodium: 1654.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Place cubed pork in the pot and cook until starting to brown, about 5 minutes. Turn pot off.

  2. Add Greek seasoning, paprika, garlic, and chicken broth to the pot with the pork. Close and lock the lid. Select Manual and set timer for 35 minutes. Allow 10 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  4. Heat oil in a large skillet over medium-high heat. Transfer pork to the skillet using a slotted spoon and cook for 5 minutes or until most of the liquid has evaporated and pork has a nice crisp on it.

Recipe Yield

16 servings

Recipe Note

Pork gyro meat is made simple with the help of your Instant Pot® or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese.

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