Instant Pot® Haluski with Kielbasa recipe

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Ingredients

2 tablespoons butter
1 small yellow onion, diced
1 medium head cabbage, shredded
1 pound kielbasa sausage, sliced
2 cups chicken broth
1 (12 ounce) bag egg noodles
salt and ground black pepper to taste

Nutrition Info

400.5 calories
carbohydrate: 39.6 g
cholesterol: 82.3 mg
fat: 20.5 g
fiber: 4.4 g
protein: 14.8 g
saturatedFat: 7.6 g
servingSize: -
sodium: 873.5 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa, cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles, mix well.

  2. Close and lock the lid. Select High pressure according to manufacturer's instructions, set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.

Recipe Yield

8 servings

Recipe Note

This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.

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