Instant Pot® Honey-Glazed Ham recipe

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Ingredients

¼ cup water
6 ½ pounds bone-in, spiral-cut ham
1 cup brown sugar
½ cup honey
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
1 pinch freshly grated nutmeg
1 pinch ground cloves

Nutrition Info

360.2 calories
carbohydrate: 15.2 g
cholesterol: 68.9 mg
fat: 22.8 g
fiber: 0.1 g
protein: 22.8 g
saturatedFat: 8.2 g
servingSize: -
sodium: 1596.9 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour water into the steel basin of a multi-functional pressure cooker (such as Instant Pot®). Place the ham, sliced side-down, into the pot.

  2. Mix brown sugar, honey, mustard, Worcestershire, cinnamon, ginger, nutmeg, and cloves together in a bowl. Pour glaze on top of the ham. Close and lock the lid.

  3. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  5. Drain liquid from the pot into a bowl and set aside. Allow ham to rest for at least 10 minutes, remove to a platter.

  6. Select Saute function and add the liquid back into the pot. Cook until reduced to your liking, 5 to 10 minutes. Pour sweet sauce on top of ham slices when serving.

Recipe Yield

1 ham

Recipe Note

This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which means most of the time you just need to heat it through. The ham's packaging comes with suggestions about how long to cook or heat the ham and those suggestions always recommend using an oven. I'm here to tell you that I don't think I'll ever use an oven to warm a bone-in, spiral ham ever again after using an Instant Pot®!

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