Instant Pot® Honey-Soy Pork Chops recipe

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Ingredients

1 tablespoon salted butter
2 slices bacon, chopped
4 (6 ounce) bone-in center-cut pork chops (about 1 inch thick)
½ cup honey
¼ cup soy sauce
1 tablespoon minced garlic
½ cup cold water
2 teaspoons cornstarch

Nutrition Info

331.3 calories
carbohydrate: 37.7 g
cholesterol: 61.6 mg
fat: 11 g
fiber: 0.2 g
protein: 22 g
saturatedFat: 4.5 g
servingSize: -
sodium: 1071.5 mg
sugar: 35.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and bacon, saute until bacon is cooked but not quite crispy, about 5 minutes. Add pork chops and sear for about 1 minute on each side. Gently stir in honey, soy sauce, and garlic.

  2. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer pork chops to a plate and switch back to Saute function.

  4. Whisk cold water and cornstarch together in a small bowl, pour into the pot. Cook and stir until sauce thickens, about 5 minutes. Pour sauce over pork chops.

Recipe Yield

4 pork chops

Recipe Note

Instant Pot® pork chops. Serve with potatoes.

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