Instant Pot® Honey-Sriracha Glazed Ham recipe

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Ingredients

¼ cup water
3 pounds boneless, spiral cut whole ham
½ cup honey
2 tablespoons sriracha sauce

Nutrition Info

306.5 calories
carbohydrate: 24.1 g
cholesterol: 106.4 mg
fat: 5.6 g
fiber: 0.2 g
protein: 41.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1689.4 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add water to the pot of a multi-functional pressure cooker (such as an Instant Pot®) and place ham on top of water. Whisk honey and sriracha together in a bowl and pour over ham. Close and lock the lid.

  2. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Transfer ham to a plate and let rest 5 minutes before serving.

Recipe Yield

6 servings

Recipe Note

Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional pressure cooker does the rest.

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