Instant Pot® Horseradish-Dill Asparagus recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus

Ingredients

¼ cup mayonnaise
¼ cup sour cream
6 tablespoons freshly grated Parmesan cheese, divided
1 tablespoon prepared horseradish
2 teaspoons dried dill weed
1 pound fresh asparagus, trimmed and chopped
½ cup water
2 tablespoons panko bread crumbs

Nutrition Info

196.1 calories
carbohydrate: 8.8 g
cholesterol: 18.1 mg
fat: 16.4 g
fiber: 2.5 g
protein: 6.5 g
saturatedFat: 4.9 g
servingSize: -
sodium: 232.9 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mayonnaise, sour cream, 4 tablespoons Parmesan cheese, horseradish, and dill in a large bowl. Add asparagus and stir to combine. Transfer mixture to a round 1.6-liter casserole dish (approximately 7 1/2 inches) and cover with foil.

  2. Turn on a multi-functional pressure cooker (such as Instant Pot®). Place the trivet inside and add water. Place casserole dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let sit for 2 minutes. Using pot holders, remove the casserole dish and uncover.

  4. Combine remaining 2 tablespoons Parmesan cheese and bread crumbs in a small bowl. Sprinkle mixture over the asparagus.

  5. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil asparagus until breadcrumbs are starting to brown, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

A creamy, cheesy, tangy asparagus side dish that comes together quickly with the help of your multi-functional pressure cooker. This would go great with roast beef, ham, pork loin, or lamb.

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