Instant Pot® Iced Tea recipe

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Ingredients

10 ¾ cups water, divided
1 cup white sugar
6 tea bags
ice, as needed
8 slices lemon
8 sprigs fresh mint

Nutrition Info

100.4 calories
carbohydrate: 26.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 11.6 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 5 cups of water into a multi-functional pressure cooker (such as Instant Pot®). Add sugar and tea bags. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

  3. Remove tea bags and squeeze out remaining liquid into the pot. Pour tea into a pitcher and add remaining water. Serve over ice with lemon slices and mint sprigs.

Recipe Yield

8 iced teas

Recipe Note

Take iced tea to another level by making it in your Instant Pot®. The beauty is that the simple syrup is made at the same time the tea is also made.

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