Instant Pot® Jerk Chicken Alfredo recipe
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Ingredients
- 2 tablespoons butter ½ cup chopped red bell pepper ½ cup chopped green bell pepper ½ cup chopped onion 2 (6 ounce) boneless, skinless chicken breasts 1 ½ tablespoons jerk seasoning, divided 2 cups penne pasta 1 cup water ¾ cup whipping cream, or more as needed 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base) 1 ½ cups finely shredded Parmesan cheese
Nutrition Info
- 469.4 caloriescarbohydrate: 27.7 gcholesterol: 121 mgfat: 27.3 gfiber: 2.3 gprotein: 28.6 gsaturatedFat: 15.9 gservingSize: -sodium: 961.7 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Jerk Chicken Alfredo
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When hot, add butter, red bell pepper, green bell pepper, and onion. Cook until softened and fragrant, about 5 minutes.
Meanwhile, slice each chicken breast horizontally creating two thin fillets. Cut each fillet into diagonal strips and sprinkle with 1 1/2 teaspoons jerk seasoning. Add to Instant Pot® and cook for 5 minutes. Cancel Saute function. Mix in penne, water, whipping cream, and garlic base.
Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining jerk seasoning and Parmesan cheese until well combined. Add more cream if you like, up to 1/4 cup.